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- Light tuna75%—
- Hot sauce25%—›
- Water12.5%—›
- Jalapeno pepper6.3%—›
- Red jalapeno peppers3.1%—
- Salt1%—›
- E2602.1%—
- Vinegar3.1%—›
- Less than 2% of vegetable broth1.6%—
- Soya bean0.8%—›
- Carrot0.4%—›
- Celery0.4%—›
- Garlic puree0.8%—
- Onion0.4%—›
- E500ii0.2%—
- Spice<0.1%—›
- E415<0.1%—
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Light tuna, hot sauce (water, jalapeno puree [red jalapeno peppers, salt, acetic acid], vinegar, less than 2% of vegetable broth [soybean, carrot, celery], garlic puree, onion powder, sodium bicarbonate, spices, xanthan gum)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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