Declared allergens
This product declares Celery, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tuna salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Light tuna31.9%No flag
- Mayonnaise20.8%No flag
- Contains less than 2% salt0.4%No flag
- Calcium disodium edta · E3850.2%No flag
- Used to protect quality0.2%No flag
- Breadcrumbs5.2%No flag
- Preservative4.7%No flag
- Sodium benzoate · E2110.3%No flag
- Potassium sorbate · E2024%No flag
Show original label text
Yellowfin tuna (light tuna, water, salt), mayonnaise (soybean oil, water, sugar, egg yolks, distilled vinegar, contains less than 2% salt, spices, calcium disodium edta [used to protect quality]), celery, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), salt, preservatives (water, sodium benzoate, potassium sorbate).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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