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Dark chocolate coated caramel wafer biscuits
Greenveil's read: consider avoiding.
- High
- E15050%—
- Glucose syrup29.2%—›
- Sugar10.4%—›
- Sweetened cond invert sugar syrup5.2%—
- Palm oil2.6%—›
- Flavouring1.3%—
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Chocolate33%—›
- Sugar18.9%—›
- Cocoa paste7.1%—
- Cocoa butter3.5%—›
- Skimmed mil palm oil1.8%—
- Shea butter0.9%—›
- Emulsifier—
- Flavouring0.9%—
- Wafe17%—
- Fortified wheat flour9.6%—
- Wheat flour3.7%—›
- E170i1.9%—
- Iron0.9%—›
- Nia thiaminl0.5%—
- Sugar0.2%—›
- Rapeseed oil0.1%—›
- Raising agent0.1%—
- E500ii0.1%—
- Emulsifier—
- See ingredients in b—
Show original label text
caramel (50%) (glucose syrup, sugar, sweetened cond invert sugar syrup, palm oil, flavouring, emulsifier [soya lecithin]) chocolate (33%) (sugar, cocoa mass, cocoa butter, skimmed mil palm oil, shea butter, emulsifier [soya lecithin], flavouring), wafe (fortified wheat flour [wheat flour, calcium carbonate, iron, nia thiaminl, sugar, rapeseed oil, raising agent [sodium bicarbonate), emulsifier [soya lecithin]). for allergens: see ingredients in b
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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