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Milk Chocolate Caramel Wafer Biscuit
Greenveil's read: consider avoiding.
- High
- E15050%—
- Glucose syrup28.6%—›
- Sugar10.7%—›
- Sweetened condensed milk5.4%—
- Invert sugar syrup2.7%—›
- Palm kernel oil1.3%—›
- Flavouring0.7%—
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- E3220.7%—
- Milk chocolate33%—
- Sugar14.2%—›
- Cocoa solids8.3%—
- Milk4.6%—›
- Blend of palm oil2.3%—
- Shea butter1.8%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- E3220.9%—
- Flavouring0.9%—
- Wafer17%—
- Fortified wheat flour9.9%—
- Wheat flour5.2%—›
- E170i2.3%—
- Iron1.2%—›
- E3750.6%—
- Thiamin0.6%—›
- Sugar3.5%—›
- Coconut oil1.8%—›
- Raising agent0.9%—
- E500ii0.9%—
- Salt0.3%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- E3220.6%—
Show original label text
CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK, INVERT SUGAR SYRUP, PALM KERNEL OIL, FLAVOURING, EMULSIFIER: SOYA LECITHIN (E322)), MILK CHOCOLATE 33% (SUGAR, COCOA SOLIDS (MIN 25%), MILK SOLIDS (MIN 14%), BLEND OF PALM OIL AND SHEA BUTTER, EMULSIFIER: SOYA LECITHIN (E322), FLAVOURING), WAFER 17% (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, COCONUT OIL, RAISING AGENT (SODIUM BICARBONATE), SALT AND EMULSIFIER: SOYA LECITHIN (E322)). FOR ALLERGENS: SEE INGREDIENTS IN BOLD FOR
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