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MILK CHOCOLATE CARAMEL WAFER BISCUIT
Greenveil's read: consider avoiding.
- High
- E15050%—
- Glucose syrup28.6%—›
- Sugar5.2%—›
- Sweetened condensed milk5.2%—
- Invert sugar syrup5.2%—›
- Palm oil2.9%—›
- Flavouring1.5%—
- Emulsifier1.5%—
- Soya lecithin1.5%—›
- Milk chocolate33%—
- Sugar7%—›
- Cocoa butter6.6%—›
- Cocoa paste6.1%—
- Standardised whole milk4.3%—
- Skimmed milk powder3.3%—
- Palm oil2.8%—›
- Shea butter1.5%—›
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Flavouring0.7%—
- Wafer17%—
- Fortified wheat flour9.9%—
- Wheat flour5.2%—›
- E170i2.3%—
- Iron1.2%—›
- E3750.6%—
- Thiamin0.6%—›
- Sugar3.5%—›
- Rapeseed oil1.8%—›
- Raising agent0.9%—
- E500ii0.9%—
- Salt<0.1%—›
- Emulsifier0.8%—
- Soya lecithin0.8%—›
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CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED _MILK_, INVERT SUGAR SYRUP, PALM OIL, FLAVOURING, EMULSIFIER (_SOYA_ LECITHIN)), _MILK_ CHOCOLATE 33% (SUGAR, COCOA BUTTER, COCOA MASS, STANDARDISED WHOLE _MILK_, SKIMMED _MILK_ POWDER, PALM OIL, SHEA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURING), WAFER 17% (FORTIFIED _WHEAT_ FLOUR (_WHEAT_ FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), SUGAR, RAPESEED OIL, RAISING AGENT (SODIUM BICARBONATE), SALT, EMULSIFIER (_SOYA_ LECITHIN)).
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