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Greenveil proxy cache
Asset write on fetch
- Mallow38%—
- Sugar19%—›
- Glucose syrup9.5%—›
- Egg white9.5%—›
- Milk chocolate34%—
- Sugar14%—›
- Cocoa butter7%—›
- Cocoa paste3.5%—
- Standardised whole milk1.8%—
- Skimmed milk powder0.9%—
- Palm oil0.4%—›
- Shea butter0.2%—›
- Emulsifier0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Biscuit0.1%—
- Fortified wheat flour<0.1%—
- Wheat flour<0.1%—›
- E170i<0.1%—
- Iron—›
- E375—
- Thiamin—›
- Vegetable oil<0.1%—›
- Palm vegetable oil<0.1%—›
- Rapeseed vegetable oil<0.1%—›
- Sugar<0.1%—›
- Raising agents—
- E500ii—
- E450i—
- Diphosphates (E450)⚠ Low
Show original label text
mallow (38%) (sugar, glucose syrup, egg white), milk chocolate (34%) (sugar, cocoa butter, cocoa mass, standardised whole milk, skimmed milk powder, palm oil, shea butter, emulsifier (soya lecithin], flavouring), biscuit (28%) (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oil [palm, rapeseed], sugar, raising agents [sodium bicarbonate, disodium diphosphate]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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