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Hamburguesas de Atún, Tuny
Greenveil's read: consider avoiding.
- High
- Yellowfin tuna57.1%—›
- Soy protein21.4%—›
- Vegetable fat10.7%—
- Coating5.4%—›
- Sea salt0.6%—›
- Fiber0.6%—
- Poifosfatos0.6%—
- Black pepper0.6%—›
- Hydrolysed soy protein0.6%—
- Onion0.6%—›
- Garlic0.6%—›
- Mustard0.4%—
- E2110.2%⚠ Moderate
- E6210.1%⚠ Moderate
- E202<0.1%—
- Eritorbato de sodio<0.1%—
- Potato fiber2.7%—›
- Spice1.3%—›
- Natural colours1.3%—
Show original label text
Atún aleta amarilla, Concentrado de proteina de soya, grasa vegetal, sazonador (sal de mar, fibras vegetales, poifosfatos, pimienta negra en polvo, proteína de soya hidrolizada, cebolla en polvo, ajo en polvo, harina de mostaza, benzoato de sodio, glutamato monosódico, sorbato de potasio, eritorbato de sodio), fibra de papa, especias, y colorante natural.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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