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Meats And Their Products · 0788767007776

Turduchen with pork & sausage jambalaya

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey50%No flag›
  • Contains up to 8% solution25%No flag
  • Broth25%No flag
  • Salt12.5%No flag›
  • Sodium phosphates · E3396.3%No flag
  • Sugar3.1%No flag›
  • Flavouring3.1%No flag
  • Jambalaya25%No flag
  • Water12.5%No flag›
  • Pork6.3%No flag›
  • Long grain rice3.1%No flag
  • Niacin · E3751.6%No flag
  • Ferric orthophosphate0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Folic acid0.4%No flag›
  • Smoked sausage with pork1.6%No flag
  • Pork0.8%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Garlic<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • White pepper<0.1%No flag›
  • Sodium acetate · E262iNo flag
  • Red bell pepperNo flag›
  • Sodium erythorbate · E316No flag
  • Natural flavouringNo flag
  • Onions0.8%No flag›
  • Bell pepper0.4%No flag
  • Spring onion0.2%No flag
  • Seasoning sauce<0.1%No flag
  • Caramel · E150<0.1%No flag
  • Vegetable base<0.1%No flag
  • Water<0.1%No flag›
  • CarrotsNo flag›
  • OnionsNo flag›
  • CeleryNo flag›
  • ParsnipsNo flag›
  • TurnipsNo flag›
  • SaltNo flag›
  • ParsleyNo flag›
  • SpiceNo flag›
  • Sodium benzoate to preserve freshness<0.1%No flag
  • Salt<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • And other spices<0.1%No flag
  • GarlicNo flag›
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • ParsleyNo flag›
  • GarlicNo flag›
  • Red chili pepperNo flag
  • White pepperNo flag›
  • Chicken12.5%No flag›
  • And duck12.5%No flag›
Show original label text

Turkey (contains up to 8% solution: turkey broth, salt, sodium phosphates, sugar, and flavoring), jambalaya [water, pork, cooked long grain enriched parboiled rice (niacin, ferric orthophosphate, thiamine mononitrate, folic acid), smoked sausage with pork (pork, water, salt, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, crushed red pepper, sodium erythorbate, natural flavors), onions, bell pepper, green onions, seasoning sauce (caramel, vegetable base {water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices}, sodium benzoate to preserve freshness), salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking), dried parsley, garlic powder, red chili pepper flakes, white pepper], chicken, and duck.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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