Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Turkey (contains up to 8% solution: turkey broth, salt, sodium phosphates, sugar, and flavoring), jambalaya [water, pork, cooked long grain enriched parboiled rice (niacin, ferric orthophosphate, thiamine mononitrate, folic acid), smoked sausage with pork (pork, water, salt, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, crushed red pepper, sodium erythorbate, natural flavors), onions, bell pepper, green onions, seasoning sauce (caramel, vegetable base {water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices}, sodium benzoate to preserve freshness), salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking), dried parsley, garlic powder, red chili pepper flakes, white pepper], chicken, and duck.
Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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