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  3. La pizza XXL, jambon-fromage
La pizza XXL, jambon-fromage
Turini·Frozen Foods · 3564706613454

La pizza XXL, jambon-fromage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour36%—›
  • Mozzarella15%—
  • Emmental10%—
  • Purée de tomates mi-réduite8.8%—
  • Water8.8%—›
  • Jambon cuit choix7.6%—
  • Ham5.8%—
  • Water1.1%—›
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Natural flavouring<0.1%—
  • Antioxidant<0.1%—
  • Acrobate de sodium<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Sauce à base de ricotta4.4%—
  • Water2.3%—›
  • Cream1.4%—›
  • Ricotta0.5%—
  • Mozzarella0.2%—
  • Modified tapioca starch—
  • Salt—›
  • Tapioca—
  • Spice—›
  • Black olive1.6%—›
  • Olive1.1%—›
  • Water0.3%—›
  • Salt0.3%—›
  • Cheese1.2%—›
  • Virgin olive oil0.8%—
  • Salt0.8%—›
  • Baker S yeast0.7%—
  • Garlic puree0.6%—
  • Potato starch0.6%—›
  • Basil0.6%—›
  • Oregano2.5%—›
Show original label text

Farine de blé 36 %; mozzarella 15 % ; emmental 10 % ; purée de tomates mi-réduite ; eau ; jambon cuit choix 7,6% (jambon de porc (origine : UE) 5,8 %, eau, sel, dextrose, arômes naturels, antioxydant: acrobate de sodium, conservateur: E250) ; sauce à base de ricotta (eau, crème 1,4 %, ricotta 0,5 %, mozzarella 0,2 %, amidon modifié de manioc, sel, fécule de manioc, épice) ; olives noires entières 1,6 % (olives, eau, sel); fromage râpé 1,2 % ; huile d'olive vierge ; sel ; levure boulangère ; purée d'ail ; fécule de pomme de terre ; basilic; origan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BLACK OLIVECompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08OREGANOCompoundNot assessed

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