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Pinsa royale
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour42.5%No flag
- Mozzarella9.5%No flag
- Cow S milk16.9%No flag
- Coagulant0.4%No flag
- Lactic ferments<0.1%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Superior cooked ham5.8%No flag
- Ham13.9%No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant2.6%No flag
- Disulfite de sodium · E2232.6%Moderate
Sulphite; asthma/allergic-type reactions.
- Tomato pulp4.6%No flag
- Acidity regulator2.3%No flag
- Acide citrique · E3302.3%No flag
- Tomato puree2.2%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Hard cheese0.8%No flag
- Soft wheatNo flag
- Amidon modifié de maïs huile de tournesolNo flag
Show original label text
Farine de blé tendre 43 %; eau; mozzarella 9,7 % (lait de vache pasteurisé, sel, coagulant, ferments lactiques, correcteur d'acidité : acide citrique); jambon cuit supérieur 5,5 % (jambon de porc, sel, sirop de glucose, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: E250); champignons de Paris 5,5 % (champignons de Paris, antioxydant: disulfite de sodium); pulpe de tomates 4,8 % (tomates, correcteur d'acidité : acide citrique); purée de tomates 2,4 % (tomates, correcteur d'acidité: acide citrique); farine de riz 1,9%; sel; fromage à pâte dure râpé 0,5 %; farine de blé tendre malté 0,2 %; amidon modifié de maïs huile de tournesol; levure; basilic; origan. Traces de : céleri, crustacés, fruits à coque, moutarde, œufs, poissons, graines de sésame et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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