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Tortilla wraps
TurkaPlant Based Foods And Beverages · 5901549802009

Tortilla wraps

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 3 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Farine de bl é60%No flag
  • Water21.7%No flag›
  • Vegetable oil9.2%No flag›
  • Palm oil4.6%No flag›
  • Colza oil4.6%No flag›
  • Vegetable fat4.6%No flag
  • Palm oil4.6%No flag›
  • Partiellement hydrogénée2.3%No flag
  • Agent humectant1.1%No flag
  • Glycérol · E4221.1%No flag
  • Mélange boulanger0.6%No flag
  • Glucose0.6%No flag›
  • Salt0.3%No flag›
  • Raising agent0.1%No flag
  • Diphosphate disodique · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Emulsifier<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Acide malique · E296<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Stabiliser<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Preservative<0.1%No flag
  • Propionate de calcium · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbate de potassium · E202No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de _bl_é (60%), eau, huiles végétales (de palme, de colza) en proportions variables, graisse végétale (huile de palme) partiellement hydrogénée, agent humectant (glycérol), mélange boulanger: glucose, sel, agent levant (diphosphate disodique, bicarbonate de sodium), émulsifiant (mono - et diglycérides diacides gras d'origine végétale), régulateur d'acidité (acide malique, acide citrique), stabilisateur (gomme xanthane), agents conservateurs (propionate de calcium, sorbate de potassium).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

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