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2098339022228

Turkey

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Formed from full turkey breast ryan's 5 star turkey net weigh batch bulktuf 2"0 98 339 "0 2 222 8 use by100%—
  • C eu turkey breast100%—
  • Water—›
  • Salt stabilisers—
  • E407⚠ Low
  • E331—
  • E451⚠ Low
  • Sodium keep re once open and by use di—
  • Tri—
  • E452⚠ Low
  • Modi fied starch—
  • Dextrose—›
  • Sugar—›
  • Maltodextrin—›
  • Antioxidant—
  • E301—
  • Nutritional inf flavourings paprika caramel energy fat of which sat huawei p30 pro leica quad camera rac cabohydrate 00 avice—
  • M—
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formed from full turkey breast ryan's 5 star turkey net weigh batch bulktuf 2"0 98 339 "0 2 222 8 use by: c eu turkey breast(100%),water,salt stabilisers(e407, e331, e451, sodium keep re once open and by use di, tri and polyphosphate),modi fied starch,, dextrose, sugar,maltodextrin, antioxidant(sodium ascorbate), nutritional inf flavourings paprika caramel energy fat of which sat huawei p30 pro leica quad camera rac cabohydrate 00 avice: m

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed

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