Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Apr 2023
Turkey and stuffing thanksgiving pie
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Apr 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potatoes58.3%No flag
- Potato flakes30%No flag
- Mono- and diglycerides · E4713.7%No flag
- Citric acid · E3301.9%No flag
- Disodium dihydrogen pyrophosphate · E450i0.9%No flag
- Bht · E3210.5%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium bisulfite · E2220.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Skimmed milk powder0.9%No flag
- Xanthan gum · E4150.1%No flag
- Guar gum · E4120.1%No flag
- Gravy20.8%No flag
- Chicken flavouring0.7%No flag
- Chicken broth0.3%No flag
- Skimmed milk powder<0.1%No flag
- Vegetable base<0.1%No flag
- Sauteed vegetable purees<0.1%No flag
- Natural flavouringNo flag
- Methylcellulose · E461<0.1%No flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Isolated soy protein product1.3%No flag
- Modified potato starch0.3%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring0.2%No flag
- Filling5.2%No flag
- Bread1.3%No flag
- Fortified wheat flour0.7%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Whole wheat flour0.3%No flag
- Vegetable fat<0.1%No flag
- Dehydrated onions0.7%No flag
- Grain vinegar0.2%No flag
- Dehydrated onionNo flag
- Hydrolyzed soy and corn proteinNo flag
- Chicken flavouringNo flag
- Natural flavouringNo flag
- Turmeric disodium inosinate and guanylateNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], water, cream, butter [cream, salt], soybean oil, nonfat dry milk, salt, spice, xanthan gum, guar gum), gravy (water, mushrooms, modified corn starch, soybean oil, chicken flavor [chicken broth, salt, chicken fat], white wine, salt, butter [cream, salt], nonfat dry milk, vegetable base [sauteed vegetable purees {carrots, celery, onions}, sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring], methylcellulose, flavoring, dextrose, xanthan gum, guar gum), cooked turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring, soy lecithin), stuffing (water, bread cubes [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, whole wheat flour, high fructose corn syrup, salt, vegetable shortening [palm oil], dehydrated onions, yeast, grain vinegar, wheat gluten, sage, basil, black pepper, soybean oil, soy lecithin], onions, seasoning [maltodextrin, dehydrated onion, hydrolyzed soy and corn protein, salt, chicken fat, sugar, chicken flavor, dehydrated parsley, spices, chicken powder {cooked chicken, natural flavor}, turmeric disodium inosinate and guanylate, extractives of turmeric], salt, sage), green beans, corn.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CornLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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