Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey and turkey bacon wrap
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato basil wrap57.1%No flag
- Niacin · E37514.9%No flag
- Riboflavin · E1011.8%No flag
- Baking powder3.5%No flag
- Sodium acid pyrophosphate · E450i1.7%No flag
- E500ii0.9%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Glycerin · E4220.4%No flag
- Oven roasted turkey breast21.4%No flag
- Pesto mayonnaise10.7%No flag
- Mayonnaise5.4%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Basil pesto sauce2.7%No flag
- Parmigiano reggiano0.2%No flag
- Pasteurized part skim cows' milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Bacon1.3%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tomato basil wrap (enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, expeller pressed baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), tomato & basil powder, glycerin, parsley flakes), oven roasted turkey breast (turkey breast, salt), pesto mayonnaise (mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor)), basil pesto sauce (basil, canola oil, water, parmesan cheese (pasteurized part skim cows' milk, cheese culture, salt, enzymes), granulated garlic, salt)), lettuce, turkey bacon (turkey, water, sugar, 2% or less of salt, potassium chloride, potassium lactate, sea salt, canola oil, sodium phosphates, hickory smoke flavor, sodium ascorbate, autolyzed yeast extract, sodium diacetate, sodium nitrite, dextrose).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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