Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey & bacon cobb salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lettuce mix60%No flag
- Iceberg35%No flag
- Romaine25%No flag
- Bleu cheese dressing20%No flag
- Bleu cheese0.6%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- Penicillium roqueforti cellulose<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains less than 2% of lemon juice concentrateNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Cured with5%No flag
- Contains 2% and less of0.5%No flag
- Sodium lactate · E3250.5%No flag
- Sodium phosphate · E3390.5%No flag
- Carrageenan · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring0.5%No flag
- E262ii0.5%No flag
- Natural mesquite smoke flavor0.4%No flag
- Ascorbic acid · E3000.2%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330<0.1%No flag
- Hard cooked eggs2.5%No flag
- Citric acid · E3301.3%No flag
- Sodium benzoate · E2110.6%No flag
- Preservative0.6%No flag
- Bacon5%No flag
- Sodium phosphates · E3390.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain0.2%No flag
- Natural smoke flavouring0.1%No flag
Show original label text
Lettuce mix (iceberg, romaine), bleu cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, bleu cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti cellulose {to prevent caking}, natamycin {to protect flavor}], sugar, egg yolk, salt, dehydrated buttermilk, cornstarch, contains less than 2% of lemon juice concentrate, natural flavors, spices [contains mustard], xanthan gum), smoked turkey breast (cured with: water, contains 2% or less of: salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain: sugar, brown sugar, and natural smoke flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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