Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 12 Apr 2025
Turkey & Bacon Wrap With Tomato Pesto Aioli, Turkey & Bacon
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 12 Apr 2025
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spinach Herb Tortilla52.3%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Vegetable fat6.4%No flag
- Contains 2% and Less Of Seasoning3.2%No flag
- Spinach Powder1.6%No flag
- Colour<0.1%No flag
- Fd&C Yellow #5 · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue #1 · E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Silicon Dioxide · E551<0.1%No flag
- Anti-Caking<0.1%No flag
- Aluminum Free Leavening1%No flag
- Sodium Acid Pyrophosphate · E450i0.5%No flag
- E500ii0.3%No flag
- Monocalcium Phosphate · E341i0.1%No flag
- Wheat Protein0.6%No flag
- Preservative0.3%No flag
- Calcium Propionate · E2820.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic Acid · E2000.1%No flag
- Flour treatment agent0.3%No flag
- Fumaric Acid · E2970.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Mono- and Diglycerides · E471<0.1%No flag
- Sodium Metabisulphite · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- And Less Of1.7%No flag
- CarrageanNo flag
- Sodium Phosphate · E339No flag
- Natural flavouringNo flag
- Caramel · E150No flag
- Monterey Pepper Cheese9.9%No flag
- American Cheese5%No flag
- Lactic ferments1.2%No flag
- Sorbic Acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Colour<0.1%No flag
- For Separation<0.1%No flag
- Rocket5%No flag
- Mayonnaise2.5%No flag
- Distilled White Vinegar<0.1%No flag
- Contains Less Than 2% Of Salt<0.1%No flag
- MustardNo flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Calcium Disodium Edta · E385No flag
- PreservativeNo flag
- Bacon1.2%No flag
- Natural smoke flavouring<0.1%No flag
- Sodium Phosphate · E339<0.1%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dried Tomato0.6%No flag
- Garlic Pesto0.6%No flag
- Dried Tomatoes<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Microbial cultureNo flag
- Xanthan Gum · E415No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Spinach Herb Tortilla (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil And/Or Corn Oil), Contains 2% Or Less Of Seasoning [Spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (Fd&C Yellow #5, Blue #1), Silicon Dioxide (Anti-Caking)], Salt, Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite)), Turkey (Turkey Breast, Water, Dextrose, 2% Or Less Of: Salt, Modified Food Starch, Carragean, Sodium Phosphate, Natural Flavorings, Caramel And Annatto Color), Monterey Pepper Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Jalapeno Pepper (Jalapeno Pepper, Water, Vinegar, Salt), Salt, Sorbic Acid (Preservative), Color Added, Oleoresin Capsicum, Sunflower Lecithin (For Separation)), Arugula, Mayonnaise (Soybean Oil, Water, Egg Yolk, Egg, Distilled White Vinegar, Contains Less Than 2% Of Salt, Sugar, Mustard Flour, Lemon Juice Concentrate, Paprika, Natural Flavor, Calcium Disodium Edta [Preservatives]), Bacon (Pork Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dried Tomato And Garlic Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Onions, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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