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  3. Turkey bites & cheese
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Snacks · 0030223022534

Turkey bites & cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Carrots62.5%—›
  • Mild white cheddar cheese18.8%—
  • Pasteurised milk9.4%—
  • Lactic ferments4.7%—
  • Salt0.7%—›
  • Enzyme3.9%—›
  • Sausage bites9.4%—
  • Greek yogurt ranch dressing9.4%—
  • Non fat greek yogurt4.7%—
  • Cultured skim milk2.3%—
  • Milk protein concentrate1.2%—›
  • Corn starch0.6%—›
  • Tapioca starch0.3%—
  • E4070.1%⚠ Low
  • E4100.1%—
  • Canola oil2.3%—›
  • Water1.2%—›
  • Salt0.6%—›
  • Apple cider vinegar0.3%—›
  • Distilled vinegar0.1%—›
  • Egg yolk<0.1%—›
  • Dried garlic<0.1%—›
  • E270<0.1%—
  • E574—
  • Spice—›
  • E414—
  • Dehydrated onion—
  • E415—
  • Dextrose—›
  • Maltodextrin—›
  • Chives—
  • Whey powder—
  • Skimmed milk powder—
  • Natural flavouring—
  • Modified corn starch—›
  • Butter—›
  • Sodium nitrite (E250)⚠ High
Show original label text

Carrots, mild white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), turkey sausage bites (turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite. in collagen casing), greek yogurt ranch dressing (non fat greek yogurt [cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan, locust bean gum], canola oil, water, salt, apple cider vinegar, distilled vinegar, egg yolk, dried garlic, lactic acid, gluconic acid, spices, acacia gum, dried onion, xanthan gum, dextrose, maltodextrin, dried chive, whey powder, skim milk powder, natural flavors, modified corn starch, butter extractives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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