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Meats And Their Products · 0042222823609

Turkey breast

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey breast meat55.6%—›
  • Broth22.2%—
  • Honey11.1%—›
  • Contains 2% and less sugar5.6%—
  • Modified food starch2.8%—›
  • Salt0.9%—›
  • E3390.9%—
  • E3160.5%—
  • E2500.5%⚠ High
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Turkey breast meat, turkey broth, honey, contains 2% or less sugar, modified food starch, salt, sodium phosphate, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed

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