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Salted Snacks · 0766375938491

Turkey breast & ham chef salad

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce57.1%No flag›
  • Zinfandel vinaigrette dressing21.4%No flag
  • Red wine vinegar10.7%No flag
  • Water5.4%No flag›
  • Sugar2.7%No flag›
  • Soya oil1.4%No flag›
  • Salt0.7%No flag›
  • Sugar0.3%No flag›
  • Onion0.2%No flag›
  • Garlic<0.1%No flag›
  • White zinfandel wine<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • And spice<0.1%No flag›
  • Turkey breast10.7%No flag›
  • Turkey breast5.4%No flag›
  • Water2.7%No flag›
  • Sugar1.3%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.3%No flag
  • E262ii0.2%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium lactate · E326<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Ham5.4%No flag
  • Ham2.7%No flag
  • Water1.3%No flag›
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Potassium lactate · E3260.2%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium phosphate · E339<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Hard cooked eggs2.7%No flag
  • Cheddar cheese1.3%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Annatto vegetable color<0.1%No flag
  • If colored<0.1%No flag
  • Potato starch<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • Anti-caking agents<0.1%No flag
  • Grape tomatoes1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Romaine lettuce, zinfandel vinaigrette dressing [red wine vinegar, water, sugar, soybean oil, salt, sugar, onion and garlic, white zinfandel wine, xanthan gum, and spice], turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], sliced ham [ham, water, sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate, caramel color], hard cooked eggs, shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents)], grape tomatoes

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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