Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
3 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sourdough bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], water, yeast, high fructose corn syrup, vegetable oil [canola and/or soy oil], contains 2% or less of the following: salt, yeast nutrient [ammonium sulfate], dough conditioners [sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate], extract of malted barley, dextrose, fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate [mold inhibitor], calcium sulfate, enzymes, nonfat dry milk, soy flour), roasted turkey (turkey breast and white turkey, turkey broth, contains less than 2% of salt, vinegar, modified food starch, carrageenan, sodium phosphate, dextrose), pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes)., margarine (soybean oil, palm oil, water, salt, contains less than 2% of soy lecithin, potassium, sorbate [a preservative], vegetable mono & diglycerides, citric acid, natural & artificial flavor beta carotene [color], vitamin a palmate added, whey).
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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