Skip to content
Saving recent analysis
No image yet
Sandwiches · 0045009854629

Turkey breast pepperjack cheese grilled sourdough french

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sourdough bread62.5%No flag
  • Wheat flour31.8%No flag›
  • Wheat flour16%No flag›
  • Barley malt flour7.9%No flag›
  • Niacin · E3754%No flag
  • Reduced iron2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water15.3%No flag›
  • Yeast7.7%No flag›
  • High fructose corn syrup3.8%No flag›
  • Vegetable oil1.9%No flag›
  • Canola1%No flag›
  • Soya oil1%No flag›
  • Contains 2% and less of the following0.8%No flag
  • Salt0.8%No flag›
  • Yeast nutrient0.6%No flag
  • Ammonium sulfate · E5170.6%No flag
  • Flour treatment agent0.3%No flag
  • Sodium stearoyl lactylate · E4810.3%No flag
  • Ascorbic acid · E3000.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Malted barley<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Fumaric acid · E297No flag
  • E262iiNo flag
  • Lactic acid · E270No flag
  • Silicon dioxide · E551No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold inhibitorNo flag
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • Skimmed milk powderNo flag
  • Soya flourNo flag›
  • Turkey18.8%No flag›
  • Breast9.4%No flag
  • White turkey4.7%No flag
  • Broth2.3%No flag
  • Contains less than 2% of salt1.2%No flag
  • Vinegar0.6%No flag›
  • Modified food starch0.3%No flag›
  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339<0.1%No flag
  • Dextrose<0.1%No flag›
  • Pepper jack cheese9.4%No flag
  • Pasteurised milk4.7%No flag
  • Red2.3%No flag
  • Green jalapeno peppers1.2%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Margarine9.4%No flag›
  • Soya oil4.7%No flag›
  • Palm oil2.3%No flag›
  • Water1.2%No flag›
  • Salt0.6%No flag›
  • Contains less than 2% of soy lecithin0.3%No flag
  • Potassium0.1%No flag›
  • Sorbate<0.1%No flag›
  • A preservative<0.1%No flag
  • Vegetable mono- and diglycerides<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Natural and artificial flavor beta caroteneNo flag
  • ColourNo flag
  • Vitamin a palmate addedNo flag
  • WheyNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sourdough bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], water, yeast, high fructose corn syrup, vegetable oil [canola and/or soy oil], contains 2% or less of the following: salt, yeast nutrient [ammonium sulfate], dough conditioners [sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate], extract of malted barley, dextrose, fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate [mold inhibitor], calcium sulfate, enzymes, nonfat dry milk, soy flour), roasted turkey (turkey breast and white turkey, turkey broth, contains less than 2% of salt, vinegar, modified food starch, carrageenan, sodium phosphate, dextrose), pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes)., margarine (soybean oil, palm oil, water, salt, contains less than 2% of soy lecithin, potassium, sorbate [a preservative], vegetable mono & diglycerides, citric acid, natural & artificial flavor beta carotene [color], vitamin a palmate added, whey).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

5 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.