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Turkey breast, roasted, salted almonds, colby & monterey jack cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey breast52.8%No flag›
  • Turkey breast52.8%No flag›
  • Water23.6%No flag›
  • Modified food starch11.8%No flag›
  • Vinegar5.9%No flag›
  • Salt0.9%No flag›
  • Contains 2% and less of the following0.9%No flag
  • Dextrose0.9%No flag›
  • Sodium phosphate · E3390.9%No flag
  • Sodium erythorbate · E3160.9%No flag
  • Sodium nitrite · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Almonds0.6%No flag›
  • Almonds0.6%No flag›
  • Corn oil0.3%No flag›
  • Salt0.2%No flag›
  • Colby cheese<0.1%No flag
  • Monterey jack cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
Show original label text

Turkey breast: turkey breast, water, modified food starch, vinegar, salt, contains 2% or less of the following: dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. almonds: almonds, corn oil, salt. colby and monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color).

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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