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- Breast with white turkey meat55.6%—
- Water22.2%—›
- Modified food starch11.1%—›
- Contains 2% and less of the following5.6%—
- Vinegar5.6%—›
- Salt2.8%—›
- Dextrose1.4%—›
- E3390.7%—
- E3160.3%—
- E2500.3%⚠ High
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turkey breast with white turkey meat, water, modified food starch, contains 2% or less of the following: vinegar, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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