Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey & cheddar with chipotle pepper aioli mayo sauce
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sodium phosphate · E3390.2%No flag
- E262ii0.2%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium lactate · E3260.2%No flag
- Sodium erythorbate · E31611.5%No flag
- Wheat kaiser roll with oats23.7%No flag
- Patent flour11.8%No flag
- Fortified wheat flour5.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Whole wheat flour3%No flag
- Bread base0.4%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Diacetyl tartaric acid esters of mono- and diglycerides<0.1%No flag
- Datem · E472e<0.1%No flag
- Potassium iodate · E917No flag
- Ascorbic acid · E300No flag
- L-cysteine hydrochloride · E920No flag
- Vital wheat gluten<0.1%No flag
- Flour treatment agent<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- White distilled vinegar<0.1%No flag
- Select sun-ripened grain<0.1%No flag
- Diluted with water to a uniform pickling and table strength of 5% acidity<0.1%No flag
- Bred-mateNo flag
- Cultured wheat starchNo flag
- Flour treatment agentNo flag
- Propionic acid · E280Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Caramel color · E150aNo flag
- Chipotle pepper aioli mayo sauceNo flag
- Sour creamNo flag
- Grade a cultured milkNo flag
- Sour creamNo flag
- Grade a cultured milk powderNo flag
- Gelatin · E428No flag
- Chipotle pepper sauceNo flag
- Red jalapeno peppersNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Cheddar cheeseNo flag
- Cultured pasteurized milkNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Green leaf lettuceNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], wheat kaiser roll with oats [patent flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, whole wheat flour, oats, yeast, bread base (salt, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, diacetyl tartaric acid esters of mono and diglycerides [datem], calcium stearoyl lactylate, potassium iodate, ascorbic acid, enzymes [contains wheat], l-cysteine hydrochloride), canola oil, vital wheat gluten, dough conditioner (calcium sulfate, wheat starch, wheat flour, enzymes [contains wheat], salt), white distilled vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity), sugar, bred-mate (cultured wheat starch), dough conditioner (water, monoglycerides, propionic acid, phosphoric acid), caramel color], chipotle pepper aioli mayo sauce [vegetable oil (soybean oil, and/or canola oil), sour cream (grade a cultured milk, grade a cultured cream, grade a cultured milk powder, gelatin), water, chipotle pepper sauce (red jalapeno peppers, vinegar, sugar, salt, onions), egg yolk, cilantro, salt, distilled vinegar, spices, sugar, lime concentrate, natural flavor, xanthan gum], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], green leaf lettuce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Canola OilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
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