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Sandwiches · 0826766952007

Turkey club hoagie wraps & sandwiches

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • White sub sandwich roll60%No flag
  • Fortified wheat flour30.5%No flag
  • Wheat flour15.3%No flag
  • Barley malt flour7.6%No flag
  • Niacin · E3753.8%No flag
  • Reduced iron1.9%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag
  • Water14.8%No flag
  • Contains 2% and less of each of7.4%No flag
  • Yeast7.4%No flag
  • Sugar0.8%No flag
  • Salt0.8%No flag
  • Barley malt extract0.8%No flag
  • Wheat gluten0.8%No flag
  • Vegetable oil0.8%No flag
  • Canola oil0.4%No flag
  • Soya oil0.4%No flag
  • Fumaric acid · E2970.8%No flag
  • Preservative0.8%No flag
  • Calcium propionate · E2820.8%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Phosphoric acid · E3380.8%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium propionate · E2810.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Wheat starch0.2%No flag
  • Flour treatment agent0.1%No flag
  • Mono- and diglycerides · E4710.1%No flag
  • Ethoxylated mono- and diglycerides<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • EnzymeNo flag
  • Lactic acid · E270No flag
  • E262iiNo flag
  • Hydrogenated vegetable oilNo flag
  • Soya beanNo flag
  • PalmNo flag
  • CottonseedNo flag
  • Oven roasted turkey breast and white turkey with broth20%No flag
  • Breast10%No flag
  • White turkey5%No flag
  • Broth2.5%No flag
  • Salt0.8%No flag
  • Dextrose0.8%No flag
  • Tapioca starch0.4%No flag
  • Modified food starch0.2%No flag
  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E3390.1%No flag
  • Lettuce10%No flag
  • Fully cooked sliced bacon smoke flavoring added5%No flag
  • With water2.5%No flag
  • Salt0.8%No flag
  • Sugar0.8%No flag
  • Smoke flavouring0.4%No flag
  • Sodium phosphate · E3390.2%No flag
  • Sodium erythorbate · E3160.1%No flag
  • Sodium nitrite · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomatoes5%No flag
Show original label text

White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), oven roasted turkey breast and white turkey with broth (turkey breast and white turkey, turkey broth, salt, dextrose, tapioca starch, modified food starch, carrageenan, sodium phosphate), lettuce, fully cooked sliced bacon smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), tomatoes.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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