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Turkey Creek Snacks, Fried Out Pork Fat With Attached Skin

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 9 Mar 2017

Ingredients

  • Fried out pork fat with attached skin63.1%No flag
  • Salt3.4%No flag
  • Dextrose3.4%No flag
  • Citric acid · E3303.4%No flag
  • Monosodium glutamate · E6213.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Corn starch3.4%No flag
  • Onion3.4%No flag
  • Garlic3.4%No flag
  • Maltodextrin3.4%No flag
  • Natural and artificial flavouring2.5%No flag
  • Spice2.5%No flag
  • Including chili pepper2.5%No flag
  • Color fd&c red #40 lake2.5%No flag
  • Paprika extract · E160c2.5%No flag
  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

Fried out pork fat with attached skin, salt, dextrose, citric acid, monosodium glutamate, corn starch, onion & garlic, maltodextrin, natural & artificial flavors, spices (including chili pepper), color fd&c red #40 lake, paprika extract.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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