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Dill pickle flavored chicharones fried pork skins
Turkey Creek Snacks0078516904006

Dill pickle flavored chicharones fried pork skins

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium inosinate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 8 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork skins52.6%No flag
  • Salt23.7%No flag›
  • Vinegar11.8%No flag›
  • Maltodextrin5.9%No flag›
  • Distilled white vinegar3%No flag
  • Modified corn starch1.5%No flag›
  • Citric acid · E3300.7%No flag
  • Sugar0.4%No flag›
  • Onion0.2%No flag›
  • Tapioca starch<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate<0.1%No flag
  • Dill weed<0.1%No flag›
  • E262iiNo flag
  • Yeast extractNo flag›
  • MaltodextrinNo flag›
  • GarlicNo flag›
  • Spice extractNo flag›
  • Natural smoke flavouringNo flag
Show original label text

fried pork skins, salt, vinegar powder, maltodextrin, distilled white vinegar, modified corn starch, citric acid, sugar, onion, tapioca starch, disodium inosinate, guanylate, dill weed, sodium diacetate, yeast extract, maltodextrin, garlic, spice extract, natural smoke flavor

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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