Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey & fontina with sundried tomato spread
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ficelle60%No flag
- Patent flour enriched wheat flour31.4%No flag
- Niacin · E37516%No flag
- Riboflavin · E1011.9%No flag
- Dough improver0.8%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.1%No flag
- Datem · E472e0.1%No flag
- L-cysteine · E920<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Azodicarbonamide · E927a<0.1%No flag
- Panarome4.6%No flag
- Broth5%No flag
- Contains 2% and less of dextrose2.5%No flag
- Sodium lactate · E3250.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Hydrolysed soy protein<0.1%No flag
- Tomato puree10%No flag
- Sundried tomatoes5%No flag
- Sundried tomatoes2.5%No flag
- Acetic acid · E2600.2%No flag
- Blended oil5%No flag
- Virgin olive2.5%No flag
- Fontina cheese5%No flag
- Cultured2.5%No flag
- Pasteurised milk1.3%No flag
Show original label text
Ficelle (patent flour enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, salt, yeast, dough improver [wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides {datem}, l-cysteine, ascorbic acid, azodicarbonamide {ada}, enzymes], panarome [water, alcohol]); turkey (turkey breast, turkey broth, contains 2% or less of dextrose, modified food starch, salt, sugar, sodium lactate, carrageenan, sodium phosphate, potassium chloride, hydrolyzed soy protein); sun-dried tomato puree (sun-dried tomatoes (sundried tomatoes, sunflower oil, garlic, salt, acetic acid, spices); blended oil (canola, virgin olive)); fontina cheese (cultured, pasteurized milk, enzymes, salt); lettuce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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