GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Condiments
  3. Turkey gravy
No image yet
Condiments · 0719283475497

Turkey gravy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Broth50%—
  • Water25%—›
  • Cooked turkey meat including natural turkey juices12.5%—
  • Salt6.3%—›
  • Maltodextrin3.1%—›
  • Onion1.6%—›
  • Skimmed milk powder0.8%—
  • Sugar0.4%—›
  • Autolyzed yeast extract0.2%—›
  • Turkey fat<0.1%—›
  • Yeast extract<0.1%—›
  • Spice<0.1%—›
  • E270<0.1%—
  • E330—
  • E631⚠ Low
  • E627⚠ Low
  • Paprika—›
  • Colour—
  • E150a—
  • Natural flavouring—
  • Water25%—›
  • Modified corn starch12.5%—›
  • Wheat flour6.3%—›
  • Wheat flour3.1%—›
  • Barley malt flour1.6%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Chicken fat3.1%—›
  • Turkey3.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Carrageenan (E407)⚠ Low
Show original label text

Turkey stock (water, cooked turkey meat including natural turkey juices, salt, maltodextrin, onion powder, nonfat dry milk, sugar, autolyzed yeast extract, turkey fat, yeast extract, spices, lactic acid, citric acid, disodium inosinate and disodium guanylate, extract of paprika [color], caramel color, natural flavor), water, modified corn starch, wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken fat, turkey (turkey, turkey broth, sodium lactate, mechanically separated turkey, salt, modified food starch, sugar, sodium phosphates, nonfat dry milk, carrageenan, flavoring).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04CHICKEN FATCompoundNot assessed
  5. 05TURKEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

8 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.