Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey meatloaf
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potatoes56.3%No flag
- Mashed potatoes13.7%No flag
- Potassium sorbate · E2021.7%No flag
- Preservative1.7%No flag
- Sodium acid pyrophosphate · E450i1.7%No flag
- To retain color1.7%No flag
- Potato flakes6.9%No flag
- Mono- and diglycerides · E4711.7%No flag
- Sodium acid pyrophosphate · E450i0.9%No flag
- To retain color0.9%No flag
- Citric acid · E3300.9%No flag
- Butter flavouring1.7%No flag
- Natural flavouring0.2%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Meatloaf patty21.9%No flag
- Gravy10.9%No flag
- Acidity regulator1.4%No flag
- Meat including turkey juices0.7%No flag
- Natural flavouring<0.1%No flag
- Vegetable extract<0.1%No flag
- Colour<0.1%No flag
- Chicken flavouring0.7%No flag
- FlavouringNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- FlavouringNo flag
- E339ii<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Calcium lactate · E327<0.1%No flag
- Smoke flavouring<0.1%No flag
- Tomato concentrateNo flag
- Mushroom baseNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Natural flavouringNo flag
- Vegetable extractsNo flag
- Caramel color · E150aNo flag
- Skimmed milk powderNo flag
- Brown sauceNo flag
- VegetableNo flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Seasoned sauce0.7%No flag
- Butter flavouring<0.1%No flag
- Natural flavouringNo flag
- Xanthan gum · E4150.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mashed potatoes (water, mashed potatoes [potatoes, water, potassium sorbate {preservative}, sodium acid pyrophosphate {to retain color}], potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate {to retain color}, citric acid], milk [with vitamin d3], butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], butter [cream, salt], cream [cream, carrageenan], salt, spices), turkey meatloaf patty (turkey, onion, bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], green bell pepper, milk [with vitamin d3], egg whites, celery, textured soy protein [soy protein concentrate, caramel color], isolated soy protein, garlic [garlic, citric acid], yeast extract [yeast extract, salt], worcestershire powder [maltodextrin, worcestershire sauce {distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor}], spices, salt, soy lecithin), gravy (water, modified corn starch, turkey base [turkey meat including turkey juices, turkey fat, sea salt, yeast extract, natural flavoring, vegetable extract, turmeric {color}], grilled chicken flavor [yeast extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grilled flavor [soybean oil], modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], tomato paste, mushroom base [sauteed mushrooms, butter {cream, annatto}, sea salt, yeast extract, natural flavorings, spice, vegetable extracts], caramel color, nonfat dry milk, spices, onion powder, brown sauce [dehydrated vegetables {tomatoes, onions, garlic}, yeast extract, potato starch, rice flour, canola oil, lactose, salt, maltodextrin, natural flavors, sugar, spices, caramel color], celery seeds), corn, green beans, red bell peppers, seasoned sauce (water, soybean oil, modified corn starch, yeast extract [yeast extract, salt], salt, butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], spices), xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CornLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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