Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey meatloaf with tomato bacon glaze
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Loaded mashed potatoes54.5%No flag
- Mashed potatoes22.7%No flag
- Skimmed milk5.7%No flag
- Whole milk1.4%No flag
- Natural flavouring0.7%No flag
- Disodium dihydrogen pyrophosphate · E450i0.2%No flag
- Colour retention agent0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Mild cheddar cheese11.4%No flag
- Cheddar cheese5.7%No flag
- Pasteurised milk2.8%No flag
- Lactic ferments1.4%No flag
- Annatto · E160b0.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.5%No flag
- E460ii1.4%No flag
- Anti caking agent1.4%No flag
- Natamycin · E2350.7%No flag
- Preservative0.7%No flag
- Bacon bits5.7%No flag
- Bacon with2.8%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium ascorbate · E3010.4%No flag
- Preservative0.4%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.4%No flag
- May contain natural smoke flavoring0.3%No flag
- Sodium phosphate · E3390.3%No flag
- Preservative0.3%No flag
- Sour cream2.8%No flag
- Sour cream2.8%No flag
- Meatloaf1.4%No flag
- Breadcrumbs0.2%No flag
- Whole wheat flourNo flag
- Cultured sugarNo flag
- Parmigiano reggianoNo flag
- Semi skimmed milkNo flag
- Lactic fermentsNo flag
- MarjoramNo flag
- Broccoli florets0.4%No flag
- Tomato marmalade0.4%No flag
- Tomato puree<0.1%No flag
- Citric acid · E330No flag
- Calcium chloride · E509No flag
- Tomato concentrate<0.1%No flag
- Gelatin · E428No flag
- BaconNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hydrolysed soy proteinNo flag
- Rendered bacon fatNo flag
- With citric acid · E330No flag
- Tbhq · E319No flag
- FlavouringNo flag
- Gelatin · E428No flag
- FlavouringNo flag
- Citric acid · E330No flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- Chives<0.1%No flag
- Garlic butter<0.1%No flag
- Chives<0.1%No flag
- Olive oil blendNo flag
- Extra virgin olive oilNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Loaded mashed potatoes (mashed potatoes [potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate {added to maintain color}, potassium sorbate (added to maintain freshness), spice], mild cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor}], bacon bits [bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate {preservative}, sodium nitrite {preservative}, may contain natural smoke flavoring, sodium phosphate {preservative}], sour cream [grade a cultured cream]), turkey meatloaf (ground turkey, onion, bread crumbs [wheat flour, sugar, salt, soybean oil, yeast], celery, red bell pepper, egg, garlic, whole wheat flour, sea salt, cultured sugar, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], fennel, black pepper, basil, dried parsley, rosemary, marjoram, oregano), steamed broccoli (water, broccoli florets), tomato marmalade (ground and minced tomatoes [tomatoes, tomato puree, tomato juice, salt, citric acid and calcium chloride], sugar, tomato paste, brown sugar, red bell peppers, water, food starch - modified, balsamic vinegar, gelatin, dehydrated red bell pepper, spices, salt, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], hydrolyzed soy protein, rendered bacon fat [with citric acid and tbhq], dextrose, yeast extract, flavors [{with pork fat, hickory smoke flavor}, lactose, autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor], potato starch, citric acid, caramel color, xanthan gum), carrot, chive & garlic butter (butter [cream and salt], chives, canola & olive oil blend [75% canola oil, 25% extra virgin olive oil], garlic, sea salt, pepper).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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