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  2. Salted Snacks
  3. Turkey medallion chef salad
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Salted Snacks · 0705432015256

Turkey medallion chef salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lettuce50.9%—›
  • Spring mix and romain50.9%—
  • Medallions turkey breast meat24.5%—
  • Water12.3%—›
  • Coating6.1%—›
  • Autolyzed yeast extract3.1%—›
  • Maltodextrin1.5%—›
  • Salt0.4%—›
  • Flavouring0.4%—
  • Broth0.3%—
  • Flavouring0.2%—
  • E4140.2%—
  • Modified food starch3.1%—›
  • Salt0.4%—›
  • Canola oil0.4%—›
  • E4070.4%⚠ Low
  • E3390.4%—
  • Natural flavouring0.4%—
  • Paprika0.4%—›
  • Ranch dressing soybean oil0.2%—
  • Filtered water0.1%—
  • Cultured buttermilk<0.1%—›
  • Skimmed milk<0.1%—
  • Stabiliser<0.1%—
  • Modified corn starch—›
  • E471—
  • E407⚠ Low
  • E410—
  • Dextrose—›
  • Salt—›
  • Salt—›
  • Sodium citrate—›
  • Retinyl palmitate—›
  • Lactic ferments—
  • Distilled vinegar<0.1%—›
  • Egg yolk<0.1%—›
  • Contains less than 2% of salt—
  • Sugar—›
  • Natural buttermilk flavor—
  • Buttermilk solids—
  • Skimmed milk—
  • Whey protein—›
  • Natural flavouring—
  • Salt—›
  • E551—
  • Garlic—›
  • Garlic—›
  • Water—›
  • E330—
  • Corn starch—›
  • Honey—›
  • Dill weed—›
  • E575—
  • Dehydrated onion—
  • Parsley—›
  • Natural umami flavor—
  • Yeast extract—›
  • E415—
  • Thickener—
  • Garlic—›
  • Black pepper—›
  • Concentrated lemon juice—
  • Gum blend—
  • E414—
  • E412—
  • Nisaplin—›
  • E235—
  • To preserve freshness—
  • Cherry tomato—
  • Shredded cheddar cheese pasteurized milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Annatto vegetable color—
  • If colored—
  • Corn starch—›
  • Anti-caking agent—
  • Bacon bacon pizza topping cured with water—
  • Salt—›
  • E250⚠ High
  • Contains one and more of the following—
  • Sugar—›
  • Brown sugar—›
  • Smoke flavouring—
  • E339—
  • E316—
  • E301—
  • Apple flavouring—
  • May contain water—
  • Sugar—›
  • Dextrose—›
  • Natural flavouring—
  • Flavouring—
Show original label text

Lettuce (spring mix and romain), turkey medallions turkey breast meat, water, seasoning (autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic), modified food starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika, ranch dressing soybean oil, filtered water, cultured buttermilk (low fat milk, stabilizer [modified corn starch, mono - and diglycerides, carrageenan and locust bean gum, dextrose, salt], salt, sodium citrate, vitamin a palmitate, lactic culture), distilled vinegar, egg yolk, contains less than 2% of salt, sugar, natural buttermilk flavor (buttermilk solids, skim milk solids, whey protein concentrate, natural flavors, salt, silicon dioxide), garlic (garlic, water, citric acid), corn starch, honey, dill weed, glucono-delta-lactone, dehydrated onion, parsley, natural umami flavor, yeast extract, xanthan gum (to provide thickness), dehydrated garlic, black pepper, lemon juice concentrate, organic gum blend (organic gum acacia and organic guar gum), nisaplin and natamycin (to preserve freshness), cherry tomato, shredded cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), corn starch (anti-caking agent), bacon bacon pizza topping cured with water, salt, sodium nitrite, contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dextrose, natural flavoring), flavoring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07PAPRIKACompoundNot assessed
  8. 08BUTTERMILKCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18HONEYCompoundNot assessed
  19. 19Oils, dillCompoundNot assessed
  20. 20PARSLEYCompoundNot assessed
  21. 21YEASTCompoundNot assessed
  22. 22BLACK PEPPERCompoundNot assessed
  23. 23NISINCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed
  26. 26LIGHT BROWN SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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