Declared allergens
This product declares Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey pastrami with swiss cheese & mustard on dark rye bread sandwich, turkey pastrami
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark rye bread55.6%No flag
- Niacin · E3753.5%No flag
- Riboflavin · E1010.4%No flag
- Medium rye flour6.9%No flag
- Contains 2% and less of the following1.3%No flag
- Potato flakes0.2%No flag
- Fumaric acid · E297<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Flour treatment agent<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Pastrami22.2%No flag
- Breast with white turkey11.1%No flag
- Broth5.6%No flag
- Breast with white meat turkey2.8%No flag
- Contains 2% and less potassium lactate0.7%No flag
- Dextrose salt0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Flavouring<0.1%No flag
- Swiss cheese pasteurized milk2.8%No flag
- Lactic ferments1.4%No flag
- Deli mustard0.3%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Dark rye bread (enriched unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, medium rye flour, sugar, yeast, contains 2% or less of the following: ground caraway seed, soybean oil, caramel color [contains sulfites], salt, gluten, potato flakes, fumaric acid, acetic acid, spices, dough conditioners [monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes], monocalcium phosphate, calcium propionate [preservative]), turkey pastrami (turkey, mechanically separated turkey, seasoning [sugar, salt, garlic powder, natural flavors, oleoresin paprika {color}, garlic oil], water, isolated oat product, contains 2% or less cracked pepper, natural smoke flavoring, salt, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, rosemary extract), turkey breast with white turkey and broth (turkey breast with white meat turkey, water, contains 2% or less potassium lactate, modified food starch, dextrose salt, sodium phosphate, sodium diacetate, flavoring), swiss cheese pasteurized milk, cheese culture, salt, enzymes), deli mustard (vinegar, water, mustard seeds, salt and turmeric).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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