Turkey sandwich on croissant

Croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, cultured butter [cream (milk), lactic acid], sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine], soy flour, natural and artificial flavor), fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), romaine lettuce.