Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Turkey sub
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium phosphates).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Broth14%No flag
- Potassium phosphate · E34012.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sub roll20%No flag
- Niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Flour treatment agent0.6%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.1%No flag
- Contains 2% and less of the following<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Potassium iodate · E917No flag
- L-cysteine · E920No flag
- Flour treatment agent0.2%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Potassium iodate · E917<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- White cheddar cheese10%No flag
- Pasteurised milk5%No flag
- Lactic ferments2.5%No flag
- Green leaf lettuce5%No flag
Show original label text
Roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate), sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), tomato, green leaf lettuce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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