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Sandwiches · 0815712014449

Turkey sub sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread61.9%—
  • Flour33.9%—›
  • Wheat flour17.7%—›
  • Barley malt flour8.1%—›
  • E3754.1%—
  • Iron4.1%—›
  • Thiamin mononitrate14%—›
  • E1017%—
  • Folic acid7%—›
  • Water19.1%—›
  • Salt0.8%—›
  • Yeast0.8%—›
  • Sugar0.7%—›
  • E4010.7%—
  • Soya oil0.7%—›
  • E4710.7%—
  • E4120.7%—
  • E2820.7%⚠ Low
  • Degerminated yellow cornmeal monoglycerides0.7%—
  • E4350.7%—
  • Soya lecithin0.7%—›
  • E5160.7%—
  • Enzyme0.7%—›
  • Ascofibic acid0.7%—
  • E9200.7%—
  • E5510.7%—
  • Turkey0.7%—›
  • Turkey breast meat0.3%—›
  • Broth0.2%—
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • E339<0.1%—
  • Flavouring<0.1%—
  • Vegetable oil<0.1%—›
  • Swiss cheese0.7%—
  • Pasteurized semi skimmed milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Lettuce6.6%—›
Show original label text

Bread (enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron), thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, sugar, sodium alginate, soybean oil, mono and diglycerides, guar gum, calcium propionate, degerminated yellow cornmeal monoglycerides, polysorbate 60, soy lecithin, calcium sulfate, enzymes, ascofibic acid, l-cysteine, silicon dioxide), turkey (turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, flavoring, vegetable oil), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10TURKEYCompoundNot assessed
  11. 11LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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