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  3. Turkey wrap
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Sandwiches · 0880066456788

Turkey wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Roast turkey52.4%—
  • Turkey breast26.6%—›
  • Broth12.9%—
  • Salt0.9%—›
  • Dextrose0.9%—›
  • E4070.9%⚠ Low
  • E33910.1%—
  • Tomato tortilla23.8%—
  • Fortified wheat flour11.9%—
  • Flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6%—›
  • Soya oil3%—›
  • Hydrogenated vegetable oil1.5%—›
  • Contains one and more of the following0.7%—
  • Cottonseed oil0.7%—›
  • Soya oil0.7%—›
  • With monodiglycerides0.7%—
  • E3300.4%—
  • Tomato powder extender0.2%—
  • Tomato<0.1%—›
  • Corn starch<0.1%—›
  • Sugar<0.1%—›
  • E330<0.1%—
  • Salt—›
  • Natural and artificial flavouring—
  • E160b⚠ Low
  • Colour—
  • Of paprika—›
  • Colour—
  • E129⚠ High
  • Colour—
  • Contains 2% and less of the following<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Corn starch—›
  • E341i—
  • E297<0.1%—
  • Flour treatment agent<0.1%—
  • Wheat flour—›
  • E516—
  • E200—
  • Preservative—
  • E281⚠ Low
  • E280⚠ Low
  • E524—
  • For ph adjustment—
  • Water—›
  • E202—
  • E466⚠ Low
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Mustard—
  • Distilled vinegar—›
  • #1 mustard seed—
  • Salt turmeric—
  • Spice—›
  • Mayonnaise—
  • Soya oil—›
  • Water—›
  • Egg—›
  • Yolk—
  • High fructose corn syrup—›
  • Vinegar—›
  • Salt—›
  • Spice—›
  • E385—
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Roast turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), tomato tortilla (bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, tomato powder extender (tomato powder, corn starch, sugar, citric acid, salt, natural and artificial flavors, extractive of annatto (color), extractive of paprika (color), red #40 lake (color)), contains 2% or less of the following: salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid), preservative [sodium propionate (propionic acid, sodium hydroxide (for ph adjustment), water and potassium sorbate], cellulose gum), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), mustard (distilled vinegar, #1 mustard seed, salt turmeric, spices), mayonnaise (soybean oil, water, egg, yolk, high fructose corn syrup, vinegar, salt, spice, calcium disodium edta [to protect flavor]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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