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- Whole grain oat flakes58.3%—
- Oat bran20.8%—›
- Whole grain rye flakes10.4%—
- Dried fruits5.2%—
- Date2.6%—›
- Fig1.3%—›
- Apricot0.7%—›
- Rice flour0.7%—›
- Flax seed2.6%—›
- Cosses de psyllium moulues2.6%—
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Flocons d'_avoine_ complète*, son d'_avoine_*, flocons de _seigle_ complet*, fruits secs* (dattes*, figues*, abricots*, farine de riz*), graines de lin*, cosses de psyllium moulues*. *Certifié biologique
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Per-ingredient concern · chemical identity, not food safety
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