Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 7 May 2026
Dill pickle Ranch Dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 7 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains less than 2% of0.5%No flag
- Pickled gherkin0.5%No flag
- Calcium chloride · E509No flag
- Xanthan gum · E415No flag
- Including dill weed0.5%No flag
- Natural flavouring0.5%No flag
- Xanthan gum · E4150.5%No flag
- Phosphoric acid · E3380.5%No flag
- E339ii0.2%No flag
- Potassium sorbate · E2020.1%No flag
- Preservative0.1%No flag
- Calcium disodium EDTA · E385<0.1%No flag
- Preservative<0.1%No flag
- Disodium inosinate · E631<0.1%No flag
- Disodium guanylate · E627<0.1%No flag
Show original label text
vegetable oil (soybean oil, canola oil), water, distilled vinegar, buttermilk, sugar, contains less than 2% of: salt, modified food starch, chopped pickles (cucumbers, water, salt, distilled vinegar, alum, calcium chloride, xanthan gum), spices (including dill weed), garlic, onion, natural flavor, yeast extract, xanthan gum, phosphoric acid, disodium phosphate, potassium sorbate (preservative), calcium disodium EDTA (to protect flavor), disodium inosinate, disodium guanylate, dried parsley
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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