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Frozen Foods · 0826766716227

Tuscan style portabella mushrooms

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Portabella mushrooms54.2%No flag
  • Pepper jack cheese22.9%No flag
  • Cultured pasteurized milk11.5%No flag
  • Red5.7%No flag
  • Green jalapeno peppers2.9%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Cellulose · E4602.4%No flag
  • Anti caking agent2.4%No flag
  • Tomatoes11.5%No flag›
  • Feta cheese5.7%No flag
  • Pasteurised milk2.9%No flag
  • Salt0.2%No flag›
  • Lactic ferments0.2%No flag
  • Enzyme2.4%No flag›
  • Panko bread crumbs2.9%No flag
  • Wheat flour1.4%No flag›
  • Contains 2% and less of the following0.7%No flag
  • Sugar0.7%No flag›
  • Yeast0.4%No flag›
  • Salt0.4%No flag›
  • Sundried tomatoes1.4%No flag
  • Sundried tomatoes0.7%No flag
  • Sulfur dioxide · E2200.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Colour retention agent0.7%No flag
  • Parsley0.7%No flag›
  • Olive oil0.4%No flag›
  • Refined olive pomace oil0.2%No flag
  • Extra virgin olive oil0.2%No flag
  • Balsamic vinegar of modena0.2%No flag
  • Wine vinegar<0.1%No flag
  • Concentrated grape must<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Basil<0.1%No flag›
  • Minced garlic in water<0.1%No flag
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Black pepper<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Portabella mushrooms, pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), tomatoes, feta cheese (pasteurized milk, salt, cheese cultures, enzymes), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, salt), sun dried tomatoes (sun dried tomatoes, sulfur dioxide [for color retention]), parsley, pomace olive oil (refined olive pomace oil, extra virgin olive oil), balsamic vinegar of modena (wine vinegar, concentrated grape must, caramel color. contains sulfites), basil, minced garlic in water (garlic, water, citric acid), black pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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