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- Cheese ingredients52.4%—
- Pasteurised milk52.4%—
- Food starch23.8%—›
- Palm oil11.9%—›
- Water6%—›
- Modified food starch3%—›
- E460ii1.5%—
- Anti caking agent1.5%—
- Salt0.7%—›
- Less than 2% of0.4%—
- Lactic ferments0.4%—
- E2700.2%—
- Preservative0.2%—
- E339<0.1%—
- Cream<0.1%—›
- Whey protein<0.1%—›
- Enzyme<0.1%—›
- E200—
- Preservative—
- E160b⚠ Low
- Colour—
- Turmeric—›
- Colour—
- E202—
- Apo—›
- 8 carotenal—
- Colour—
- E160ai—
- Colour—
- 6 45150"43004 LBLTBIMPROMV2 Serving Suggestion 0 NET WT 5 LB—
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CHEESE INGREDIENTS: PASTEURIZED MILK, FOOD STARCH, PALM OIL, WATER, MODIFIED FOOD STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, LESS THAN 2% OF: CHEESE CULTURES, LACTIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CREAM, WHEY PROTEIN CONCENTRATE, ENZYMES, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR), TURMERIC (COLOR), POTASSIUM SORBATE, APO - 8 CAROTENAL (COLOR), BETA CAROTENE (COLOR). CONTAINS: MILK. 6 45150"43004 LBLTBIMPROMV2 Serving Suggestion 0 NET WT 5 LB (2.27kg)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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