Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Batonik twarogowy Tutti wanilia
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Quark81%No flag
- Lean stern56%No flag
- Natural vanilla flavouring4.2%No flag
- Chocolate glaze19%No flag
- Cocoa paste11.1%No flag
- Emulsifier0.5%No flag
- Lecytyny · E3220.5%No flag
- Natural vanilla flavouring0.5%No flag
Show original label text
masa twarogowa 81% (_twaróg_ chudy 56%, _masło_, cukier, naturalny aromat waniliowy), polewa czekoladowa 19% (miazga kakaowa, cukier, tłuszcz kakaowy, tłuszcz _mleczny_, emulgator: lecytyny (ze słonecznika), naturalny aromat waniliowy).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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