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Tuv taam, baked salmon salad
Greenveil's read: consider avoiding.
- High
- Salmon66.7%—›
- Mayonnaise16.7%—
- Soya oil8.3%—›
- Cottonseed oil for passover4.2%—
- Water2.1%—›
- Eggs1%—›
- Vinegar0.5%—›
- Sugar—›
- Salt—›
- Spice—›
- Stabiliser—
- Modified food starch—›
- E415—
- Guar—›
- E414—
- E401—
- Edta to preserve freshness0.5%—
- Less than 0.1% of 1% of potassium sorbate and sodium benzoate as preservatives16.7%—
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Baked salmon (naturally wood smoked), mayonnaise [soya oil, / cottonseed oil for passover, water, eggs, vinegar, sugar, salt, spices, stabilizers (*modified food starch, xanthan, guar, acacia gums, sodium alginate), edta to preserve freshness], less than 0.1% of 1% of potassium sorbate & sodium benzoate as preservatives.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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