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Tuv TaamMeals · 0716184109032

Tuv taam, nova lox salad

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Salmon60%No flag
  • Naturally wood smoked35%No flag
  • Sodium nitrate · E25125%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Mayonnaise20%No flag
  • Soya oil10%No flag
  • Cottonseed oil for passover5%No flag
  • Water2.5%No flag
  • Eggs1.3%No flag
  • Vinegar0.6%No flag
  • Sugar0.3%No flag
  • Salt0.2%No flag
  • Spice<0.1%No flag
  • Stabiliser<0.1%No flag
  • Modified food starch<0.1%No flag
  • Xanthan · E415No flag
  • GuarNo flag
  • Acacia gums · E414No flag
  • Sodium alginate · E401No flag
  • Edta to preserve freshness<0.1%No flag
  • Less than 0.1% of 1% of potassium sorbate and sodium benzoate as preservatives10%No flag
  • Fd&c yellow #5&65%No flag
  • Red #40&35%No flag
Show original label text

Salmon (naturally wood smoked, sodium nitrate), mayonnaise [*soya oil, /cottonseed oil for passover, water, eggs, vinegar, sugar, salt, spices, stabilizers (*modified food starch, xanthan, guar, acacia gums, sodium alginate), edta to preserve freshness], less than 0.1% of 1% of potassium sorbate & sodium benzoate as preservatives, fd&c yellow #5&6, red #40&3.

Alerts

Declared allergens

This product declares Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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