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- Potatoes53.6%—›
- Vegetable23.2%—
- Celery11.6%—›
- Red bell pepper5.8%—›
- Chives5.8%—
- Soya oil11.6%—›
- Cottonseed oil for passover5.8%—
- Sugar2.9%—›
- Water1.5%—›
- Acidic acid0.7%—
- Eggs0.4%—›
- Salt0.2%—›
- Guar<0.1%—›
- E414<0.1%—
- Mustard<0.1%—
- Edta added to preserve freshness<0.1%—
- Less than 0.1 of 1% of potassium sorbate and sodium benzoate added as preservatives<0.1%—
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Potatoes, vegetables (celery, red pepper, chives), soya oil, / cottonseed oil for passover, sugar, water, acidic acid, eggs, salt, guar and/or arabic gum, *mustard flour, edta added to preserve freshness, less than 0.1 of 1% of potassium sorbate and sodium benzoate added as preservatives.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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