Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tuv taam, whitefish salad
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Mayonnaise16.7%No flag
- Cottonseed oil for passover4.2%No flag
- Stabiliser<0.1%No flag
- Xanthan · E415No flag
- Acacia gums · E414No flag
- Sodium alginate · E401No flag
- Edta to preserve freshness<0.1%No flag
- Less than 0.1% of 1% of potassium sorbate and sodium benzoate as preservatives16.7%No flag
Show original label text
Whitefish (naturally wood smoked), mayonnaise [soya oil,/cottonseed oil for passover, water, eggs, vinegar, sugar, salt, spices, stabilizers (*modified food starch, xanthan, guar, acacia gums, sodium alginate), edta to preserve freshness], less than 0.1% of 1% of potassium sorbate and sodium benzoate as preservatives.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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