Skip to content
Saving recent analysis
No image yet
Snacks · 0770118900041

Tuxedo cake pastel elegancia

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fresh cream51.9%No flag
  • Cream26.3%No flag›
  • Milk solids12.8%No flag›
  • Cellulose gel6.4%No flag›
  • Carrageenan · E4073.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E4663.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sugar10.4%No flag›
  • Eggs10.4%No flag›
  • Semi-sweet chocolate10.4%No flag
  • Sugar5.2%No flag›
  • Cocoa paste2.6%No flag
  • Cocoa butter1.3%No flag›
  • Soya lecithin0.6%No flag›
  • Natural flavouring0.6%No flag
  • Fortified wheat flour8.5%No flag
  • Wheat flour4.2%No flag›
  • Niacin · E3752.1%No flag
  • Iron1.1%No flag›
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Water4.2%No flag›
  • Cream cheese2.1%No flag
  • Cream1.1%No flag›
  • Milk0.5%No flag›
  • Skimmed milk0.3%No flag
  • Salt0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Propylene glycol alginate · E405<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Caroub bean gumNo flag
  • Bacterial cultureNo flag
  • Canola oil1.1%No flag›
  • White chocolate0.5%No flag
  • Sugar0.3%No flag›
  • Cocoa butter0.1%No flag›
  • Milk<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Icing sugar0.3%No flag
  • Sugar0.1%No flag›
  • Corn starch0.1%No flag›
  • White chocolatey coating0.1%No flag
  • Sugar<0.1%No flag›
  • Fractionated palm kernel oil<0.1%No flag
  • Whey<0.1%No flag›
  • Skimmed milkNo flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Sour cream<0.1%No flag
  • Milk<0.1%No flag›
  • Cream<0.1%No flag›
  • Skimmed milkNo flag
  • Guar gum · E412No flag
  • Propylene glycol alginate · E405No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Caroub bean gumNo flag
  • Xanthan gum · E415No flag
  • Bacterial cultureNo flag
  • Chymosin preparationNo flag
  • Skimmed milk powder<0.1%No flag
  • Corn syrup<0.1%No flag›
  • GlucoseNo flag›
  • FructoseNo flag›
  • WaterNo flag›
  • Refiner's syrupNo flag
  • SaltNo flag›
  • Modified corn starchNo flag›
  • Cocoa powderNo flag›
  • MargarineNo flag›
  • Modified palm oilNo flag
  • Modified palm kernel oilNo flag
  • Canola oilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Vegetable monoglyceridesNo flag
  • Soya lecithinNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Retinyl palmitateNo flag›
  • Colored with beta-caroteneNo flag
  • CholecalciferolNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Modified corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • GlucoseNo flag›
  • Blackstrap molassesNo flag›
  • Fancy molassesNo flag
  • SaltNo flag›
  • E500iiNo flag
  • Alginate blendNo flag
  • E450iiiNo flag
  • Sodium alginate · E401No flag
  • Egg whiteNo flag›
  • Natural flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, caroub bean gum, bacterial culture), canola oil, white chocolate (sugar, cocoa butter, milk, soy lecithin, natural flavor), icing sugar (sugar, corn starch), white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, caroub bean gum, xanthan gum, bacterial culture, chymosin preparation), nonfat dry milk, corn syrup (glucose, fructose, water, refiner's syrup, salt), modified corn starch, cocoa powder, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, vitamin d3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), glucose, blackstrap molasses, fancy molasses, salt, sodium bicarbonate, alginate blend (tetrasodium diphosphate, sodium alginate), egg whites, natural flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.