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Snacks · 0681131287630

Tuxedo trifle chocolate cake and french style cheesecake mousse, tuxedo trifle

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51.2%No flag
  • Cream cheese24.4%No flag
  • Milk12.2%No flag
  • Cream6.1%No flag
  • Bacterial culture3%No flag
  • Salt0.5%No flag
  • Carob bean gum · E4102.5%No flag
  • Sour cream12.2%No flag
  • Cream6.1%No flag
  • Microbial rennet6.1%No flag
  • Wheat flour6.1%No flag
  • Flour3%No flag
  • Niacin · E3751.5%No flag
  • Reduced iron0.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Egg white3%No flag
  • Soya oil1.5%No flag
  • Eggs0.8%No flag
  • High fructose corn syrup0.4%No flag
  • Skimmed milk0.2%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Contains less than 2% of the following<0.1%No flag
  • Hydrogenated coconut oil<0.1%No flag
  • Hydrogenated palm kernel oil<0.1%No flag
  • Raising agent<0.1%No flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Modified tapioca starchNo flag
  • Corn starchNo flag
  • Natural and artificial flavouringNo flag
  • Corn syrupNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • SaltNo flag
  • WheyNo flag
  • Mono- and diglycerides · E471No flag
  • Sodium caseinateNo flag
  • Polysorbate 60 · E435No flag
  • Wheat starchNo flag
  • Guar gum · E412No flag
  • Cellulose gelNo flag
  • Xanthan gum · E415No flag
  • Sorbitan monostearate · E491No flag
  • Sodium stearoyl lactylate · E481No flag
  • Carbohydrate gumNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polyglycerate 60No flag
  • Ethoxylated mono- and diglyceridesNo flag
  • Soya lecithinNo flag
  • E339iiNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Citric acid · E330No flag
  • Ascorbic acid · E300No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Beta-carotene colorNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sour cream (cream, microbial rennet), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, high fructose corn syrup, skim milk, cocoa processed with alkali, contains less than 2% of the following: hydrogenated coconut oil, hydrogenated palm kernel oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, natural and artificial flavor, corn syrup, propylene glycol mono - and diesters of fats and fatty acids, salt, whey, mono - and diglycerides, sodium caseinate, polysorbate 60, wheat starch, guar gum, cellulose gel, xanthan gum, sorbitan monostearate, sodium stearoyl lactylate, carbohydrate gum, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), soy lecithin, disodium phosphate, polysorbate 80, citric acid, ascorbic acid, yellow 5, red 40, yellow 6, beta-carotene color.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 24 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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