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  3. Tuxedo waterfall dessert cake half
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Snacks · 0023933685595

Tuxedo waterfall dessert cake half

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51%—›
  • Fortified wheat flour24.5%—
  • Flour12.3%—›
  • E3756.1%—
  • Iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.3%—›
  • Eggs6.1%—›
  • Soya oil3.1%—›
  • Palm oil1.5%—›
  • Cocoa processed with alkali0.8%—
  • Canola oil0.4%—›
  • Contains 2% and less of0.2%—
  • E1330.2%⚠ Moderate
  • E132<0.1%⚠ Moderate
  • E407<0.1%⚠ Low
  • Cellulose gel<0.1%—›
  • E466<0.1%⚠ Low
  • E330—
  • Corn syrup—›
  • Corn starch—›
  • Soya flour—›
  • Enzyme—›
  • Food starch-modified—›
  • E418—
  • E422—
  • Glyceryl-lacto esters of fatty acids—›
  • Ground vanilla beans—
  • High oleic sunflower—
  • Canola oil—›
  • Hydrogenated cottonseed oil—›
  • Hydrogenated palm kernel oil—›
  • Invert sugar—›
  • Raising agent—
  • E500ii—
  • E450i—
  • Modified cellulose—›
  • E471—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • E435—
  • E433⚠ Low
  • Preservative—
  • E202—
  • E281⚠ Low
  • E200—
  • Propylene glycol mono- and diesters of fatty acids—
  • E127⚠ Moderate
  • E129⚠ High
  • Salt—›
  • Semi sweet chocolate—
  • Sugar unsweetened chocolate—
  • Dextrose—›
  • E401—
  • E481—
  • E492—
  • E420—
  • Soya lecithin—›
  • Whey—›
  • White chocolate shavings—
  • Sugar—›
  • Cocoa butter—›
  • Milk—›
  • Skimmed milk—
  • Soya lecithin—›
  • Natural flavouring—
  • E415—
  • E102⚠ High
  • E110⚠ High
  • Yellow corn flour—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, palm oil, cocoa processed with alkali, canola oil, contains 2% or less of: blue 1, blue 2, carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, enzymes, food starch-modified, gellan gum, glycerin, glyceryl-lacto esters of fatty acids, ground vanilla beans, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, hydrogenated palm kernel oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, semisweet chocolate (sugar unsweetened chocolate, dextrose), sodium alginate, sodium stearoyl lactylate, sorbitan tristearate, sorbitol, soy lecithin, whey, white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), xanthan gum, yellow 5, yellow 6, yellow corn flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07PAPERCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  19. 19GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  20. 20HYDROGENATED COTTONSEED OILCompoundNot assessed
  21. 21HYDROGENATED PALM KERNEL OILCompoundNot assessed
  22. 22OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  23. 23INVERT SUGARCompoundNot assessed
  24. 24HYDROXYPROPYLCELLULOSECompoundNot assessed
  25. 25SALTCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28Whey, protein-freeCompoundNot assessed
  29. 29WHEYCompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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