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เนื้อปลาบดปรุงรสสอดไส้ครีมชิสไข่ปลาบิน - 90 g
TVI,ทีวีไอSeafood · 8850016635565

เนื้อปลาบดปรุงรสสอดไส้ครีมชิสไข่ปลาบิน - 90 g

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 10 Jul 2022

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • เนื้อปลาบด40.6%No flag
  • Wheat flour3.3%No flag›
  • Egg white3.3%No flag›
  • โพรเซสเชดด้าชีส3.1%No flag
  • ไข่ปลาโทบิโกะ24.9%No flag
  • ไข่ปลาบิน12.4%No flag
  • Tobiko6.2%No flag
  • Flying Fish Roe6.2%No flag
  • Sugar1.9%No flag›
  • คือบริโภคเสริมไอโอดีน1.2%No flag
  • แต่งกลิ่นสังเคราะห์ 0.80% เนปาล์ม0.8%No flag
  • นมผง0.7%No flag
  • ไข่ยาว0.7%No flag
  • มันถั่วเหลือง0.7%No flag
  • แป้งโปรตีนถั่วเหลือง0.3%No flag
  • รสกัดจากปู0.2%No flag
  • สารให้ความข้นเหนียว9.2%No flag
  • E14209.2%No flag
  • ตถุปรุงแต่งรสอาหาร4.6%No flag
  • มอโนโซเดียมแอล-กลูกาเมต4.6%No flag
  • ทําให้เกิดความชุ่มชัน2.3%No flag
  • E451i2.3%No flag
  • สีธรรมชาติ1.1%No flag
  • E1201.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • รแต่งกลิ่นรส0.6%No flag
  • E160ci0.6%No flag
  • สีสังเคราะห์0.3%No flag
  • E1020.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E1100.1%No flag
  • มูลสำหรับผู้แพ้อาหาร0.1%No flag
  • มีปลา0.1%No flag
  • Egg<0.1%No flag›
  • Milk<0.1%No flag›
  • Soya bean<0.1%No flag›
  • กลูเตนNo flag
  • สัตว์น้ำที่มีเปลือกแข็ง ..…No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

เนื้อปลาบด 40.60%, แป้งสาลี 3.30%, ไข่ขาว 3.30%, โพรเซสเชดด้าชีส 3.10%, ไข่ปลาโทบิโกะ (ไข่ปลาบิน) (Tobiko;Flying Fish Roe) 2.50%, น้ำตาล 1.90%, คือบริโภคเสริมไอโอดีน 1.20%, แต่งกลิ่นสังเคราะห์ 0.80% เนปาล์ม 0.80%, นมผง 0.70%, ไข่ยาว 0.70%, มันถั่วเหลือง 0.70%, แป้งโปรตีนถั่วเหลือง 0.30%, รสกัดจากปู 0.20%, (สารให้ความข้นเหนียว (INS1420), ตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูกาเมต), ทําให้เกิดความชุ่มชัน (INS451 (i)), สีธรรมชาติ (INS120), รแต่งกลิ่นรส (INS160c(i)), สีสังเคราะห์ (INS102, INS110) มูลสำหรับผู้แพ้อาหาร : มีปลา, ไข่, นม, ถั่วเหลือง, กลูเตน, สัตว์น้ำที่มีเปลือกแข็ง ..….........

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 10 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

26 items

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