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Pending enrichment
- Pork95%—›
- Curing mix maltodextrin2.7%—
- Corn2.7%—›
- Dextrose1.1%—›
- Corn1.1%—›
- Salt0.6%—›
- Tapioca starch0.3%—
- Vegetable0.1%—
- Spice<0.1%—›
- Antioxidant<0.1%—
- 316<0.1%—
- E250<0.1%⚠ High
- 250<0.1%—
- Edible casing—
- Contains colours—
- 120—
- 150c—
- 160b—
- Smoked keep refrigerated—
- Store below 4 °c—
- Cochineal / carmine (E120)⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
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pork (95%), curing mix maltodextrin (from maize), dextrose (from maize), salt, tapioca starch, vegetable powder, spices, antioxidant (316), sodium nitrite (250), edible casing (contains colours (120, 150c, 160b)), smoked keep refrigerated, store below 4 °c,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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